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Could not open entry header file 13 Nov 2004 - Yummy! 自小便最愛吃蛋撻 很多地方的蛋撻都試過了 美心、聖安娜的無謂提了, 冷冰冰的, 吃了身體也涼了一截 東京、喜包店的呢? 新鮮是新鮮了, 熱燙燙的, 可是蛋太淡之餘, 酥皮亦沒有質感, 太脆弱 其餘的情況也是類似... 今天 終於發現了一家異常美味蛋撻發源地了 原來這也是昔日肥彭光顧過的呢: 位於中環擺花街的泰昌餅家 ! 帶有牛油味的蛋 加上厚而鬆化的酥皮 wow, 不禁要學《伙頭智多星》的味王大叫一句 "實在太美味喇^^" $3.5 / piece 絕對物有所值 ! 《子揚 · 過生活》 William01@Gmail.com Previous Month Next Month 22/6/2006 - 恢復後... 21/6/2006 - 再罰企 20/6/2006 再啟動！　 罰企 19/6/2006 - 通識課 Add Reader Comment Previous Return to Index Next Show Reader Comments (0)

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